Made using a special production process with eaux-de-vie and wine-distilled spirits, Kvint dates back to 1897 in Tiraspol. KVINT Brandy uses completely natural organic raw materials to create their masterful brandy that is aged in oak barrels no less than a year.
Notes:Smooth, full-bodied. Aromas and flavors of fig, blackberry and cassis
Pairings: Fig tart, cashews, baked brie
Serving Suggestions:On the rocks
Region: Moldova
Alcohol Content: 40%
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